From Farm to Your Table
Our commitment to quality begins at the source
5000+
Partner Farmers
40+
Quality Tests
100%
Organic
Sourcing & Quality Process
Source Selection
We partner with certified organic farms across India, selecting only those that follow traditional, sustainable farming practices.
Quality Testing
Every batch undergoes 40+ stringent lab tests for purity, authenticity, and nutritional value before processing.
Traditional Processing
Using time-tested methods like bilona churning and wood-pressing to preserve maximum nutrients and authentic flavors.
Safe Delivery
Eco-friendly packaging and careful handling ensure products reach you in perfect condition.
Native Sourcing
We source our ingredients from their native regions across India. Our groundnuts come from Gujarat, sesame from Rajasthan, coconuts from Kerala, and our A2 milk from indigenous Gir cows in Gujarat.
Traditional Methods
We use traditional processing methods perfected over generations. Our ghee is made using the bilona method, where curd is hand-churned. Our oils are extracted using wooden ghanis (cold-press).
Quality Assurance
Every batch of our products undergoes comprehensive testing to ensure you receive only the best:
Farmer Partnerships
We work directly with over 5,000 farmer families across India, ensuring fair prices and supporting sustainable agricultural practices. Our partnerships go beyond transactions—we provide training, resources, and long-term relationships.
5000+
Farmer Families
10+
States Covered
Experience the Difference
When you choose Kalapurna, you choose purity, tradition, and sustainability
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